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Safe use of food and plastic packaging

(PE shrink film) In the "Food Safety Law", "for food packaging materials and containers, refers to packaging, food or food additives in full use of paper, bamboo, wood, metal, enamel, ceramics, plastics, rubber, Natural fibers, chemical fiber, glass and other products and direct contact with food or food additives paint.
As food "personal clothing", the safety of food packaging materials will directly affect the quality of food, unqualified food packaging in the course of the use of human health will have adverse effects, especially for children and adolescents have a significant health development risks .
Understand consumption
Plastic products preferred "PE" logo
1, to the regular shopping malls to buy regular products, supermarkets, to obtain the voucher, after the complaint or report only when the evidence.
2, read the product packaging information, including the name of the manufacturer, production license (QS), production number, corporate identity and trademarks.
3, buy plastic film and other plastic products, depending on whether the product description on the packaging made of polyethylene (PE), plastic wrap or plastic packaging on whether the written "PE", "does not contain PVC" or "Can be used for microwave heating," such signs, written with PVC or do not write the material try not to buy.
4, attention to the use of the product and the scope of application, if not suitable for plastic products containing oil, acidic food.
5, when the food is any plastic film packaging, must not use the microwave cooking or steamer, rice cooker in the heating.
New law plugging
Article 27: Food production and operation shall meet the food safety standards and meet the following requirements:
(5) The containers, utensils and utensils for direct entrance of food shall be washed, disinfected, utensils and utensils should be washed and kept clean before use;
(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe, harmless, keep clean, prevent food contamination and meet the special requirements such as the temperature necessary to ensure the safety of food. Do not put food together with toxic and hazardous materials. Transportation;
(7) Directly imported food should have small packaging or use non-toxic, clean packaging materials, tableware.



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